UC ANR is committed to providing an accessible and inclusive web experience for all users. If you encounter an accessibility barrier or need content in an alternative or remediated accessible format, please contact anraccessibility@ucanr.edu.
I've been eager to satisfy my appetite for English gardens since visiting the Cotswolds region earlier this year. Fortunately, one doesn't need to travel to the U.K. to experience such a place. We have a great example in Northern California.
Okay, be honest. When you have a plant that is not doing well and you look for help from your favorite book, website, or YouTube source, and they start talking about pH, do your eyes roll back? First, let's define the term.
It's getting close to what I call California native plant season. Fall and winter are the best times to plant natives, and that's also when the Napa Valley chapter of the California Native Plant Society (CNPS) holds its annual plant sale.
What makes a berry a berry? Recently, the host of a new cooking show asked if a cranberry (the key ingredient in a cooking challenge) was really a berry. Her question piqued my curiosity. Although I like berries, my attention to them is usually limited to their use as a yogurt topping or dessert.
