Nutrition Policy Institute News

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The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief.

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Nutrition Policy Institute showcases text messaging innovation to improve CalFresh participants purchasing of California-grown produce at virtual CalFresh Forum

February 8, 2023

By Danielle Lee, Ron Strochlic

The annual CalFresh Forum, hosted by Nourish California in partnership with the California Department of Social Services, brings together key stakeholders from across California to acknowledge outstanding work, identify opportunities, and discuss strategies to improve the reach and impact of CalFres...

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Stanford Medicine Magazine showcases Nutrition Policy Institute's collaborative work on improving access to drinking water in schools

February 7, 2023

By Lorrene D Ritchie, Danielle Lee

The latest issue of Stanford Medicine Magazine showcases Nutrition Policy Institute's collaborative research with pediatrician Anisha Patel from Stanford Medicine, Department of Pediatrics to improve access to drinking water for school children.

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Nutrition Policy Institute’s collaborative research on improving the WIC Program highlighted by UC Agriculture and Natural Resources

February 6, 2023

By Danielle Lee, Lorrene D Ritchie

Successful partnerships between the Nutrition Policy Institute, UC Davis, the California WIC Association, the National WIC Association and Public Health Foundation Enterprises-WIC were featured in a recent UC Agriculture and Natural Resources article.

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Affiliated Nutrition Policy Institute researcher Lauren Au weighs in on proposed new USDA school nutrition standards in CNN and The New York Times

February 4, 2023

By Danielle Lee, Lorrene D Ritchie

In a recent CNN article, Lauren Au, Assistant Professor at the University of California, Davis in the Department of Nutrition and an affiliated researcher with the Nutrition Policy Institute, shared her thoughts on the proposed changes to school nutrition standards.

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Study finds that SNAP-Ed interventions modified during the COVID-19 pandemic increased student fruit and vegetable intake

January 30, 2023

By Danielle Lee, Gail M Woodward-Lopez, Amanda M Linares, Miranda W Brown

The Supplemental Nutrition Assistance Program Education (SNAP-Ed), known as CalFresh Healthy Living (CFHL) in California, is the largest nutrition education program in the United States.

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Nutrition Policy Institute News

Nutrition Policy Institute showcases text messaging innovation to improve CalFresh participants purchasing of California-grown produce at virtual CalFresh Forum

Stanford Medicine Magazine showcases Nutrition Policy Institute's collaborative work on improving access to drinking water in schools

Nutrition Policy Institute’s collaborative research on improving the WIC Program highlighted by UC Agriculture and Natural Resources

Affiliated Nutrition Policy Institute researcher Lauren Au weighs in on proposed new USDA school nutrition standards in CNN and The New York Times

Study finds that SNAP-Ed interventions modified during the COVID-19 pandemic increased student fruit and vegetable intake

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