Nutrition Policy Institute News

Marisa Tsai, researcher at the University of California Nutrition Policy Institute, received the UC Berkeley School of Public Health Cheri Pies award for her doctoral work to examine intergenerational transmission of food security.

The COVID-19 pandemic resulted in a massive change to daily life on a global scale and further exacerbated pre-existing racial and socioeconomic disparities in health with racial/ethnic minorities and individuals with low-income more likely to be infected, die, or suffer economic consequences.

The University of California, Division of Agriculture and Natural Resources, is a statewide program with local development and delivery.

Nearly half of the children born each year in the U.S. rely on WIC to begin life with healthy nutrition.

A recent National WIC Association report, Multi-State WIC Participant Satisfaction Survey: Cash Value Benefit Increase During COVID, shows an increase in child fruit and vegetable consumption among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) afte...