Nutrition Policy Institute News

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The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief.

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Disparities exist between racial/ethnic groups in impact of WIC participation on children’s sugar-sweetened beverage intake as found in new study

March 2, 2022

By Danielle Lee, Lorrene D Ritchie

Despite a recent study suggesting that children drink fewer sugar-sweetened beverages (SSBs) the longer they participate in the federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC), new findings from a study conducted with a large sample of WIC-participating families...

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NPI research featured in Civil Eats article on California’s $20 million investment in the Healthy Refrigeration Grant Program

February 22, 2022

By Danielle Lee, Wendi Gosliner

California will invest $20 million in the Healthy Refrigeration Grant Program, which offers grants to individual stores as well as organizations to expand access to fresh foods in communities experiencing reduced access to fresh, diverse foods. Civil Eats highlighted the investment in a Feb.

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NPI to partner with CACFP Roundtable to inform transition of Child and Adult Care Food Program oversight to the California Department of Social Services

February 17, 2022

By Danielle Lee, Lorrene D Ritchie

The California Department of Social Services became the State Agency to oversee the federal Child and Adult Care Food Program (CACFP), which was previously managed by the California Department of Education, effective July 1, 2021.

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NPI evaluation of the increase to the WIC Cash Value Benefit for fruits and vegetables presented at 2022 National WIC Association Virtual National Policy Conference

February 16, 2022

By Danielle Lee, Lorrene D Ritchie

The American Rescue Plan Act increased the monthly benefit for participants in the federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) to purchase fruits and vegetablesalso known as the Cash Value Benefit.

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NPI researchers share findings on COVID-19 impacts on local health department SNAP-Ed programming at the 2022 Association of SNAP Nutrition Education Administrators virtual conference

February 12, 2022

By Danielle Lee, Gail M Woodward-Lopez

The Supplemental Nutrition Assistance Program-Education (SNAP-Ed) is an evidence-based, federally funded education program to support participants eligible for receiving SNAP food benefits.

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Nutrition Policy Institute News

Disparities exist between racial/ethnic groups in impact of WIC participation on children’s sugar-sweetened beverage intake as found in new study

NPI research featured in Civil Eats article on California’s $20 million investment in the Healthy Refrigeration Grant Program

NPI to partner with CACFP Roundtable to inform transition of Child and Adult Care Food Program oversight to the California Department of Social Services

NPI evaluation of the increase to the WIC Cash Value Benefit for fruits and vegetables presented at 2022 National WIC Association Virtual National Policy Conference

NPI researchers share findings on COVID-19 impacts on local health department SNAP-Ed programming at the 2022 Association of SNAP Nutrition Education Administrators virtual conference

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