Nutrition Policy Institute News

The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.

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Nutrition Policy Institute News: Article

Nutrition Policy Institute’s Wendi Gosliner featured in Western Farm Press article on text messages to CalFresh participants on healthy produce

October 6, 2021

By Danielle Lee, Lorrene D Ritchie

Nutrition Policy Institute senior researcher and policy advisor, Wendi Gosliner, was featured in an article in Western FarmPress about a pilot program for San Diego County CalFresh participants to receive monthly text messages about the benefits of California-grown fruits and vegetables.

Nutrition Policy Institute News: Article

UC Berkeley student named Global Food Initiative Fellow with Nutrition Policy Institute

September 30, 2021

By Danielle Lee, Pamela S Kan-Rice

University of California student Anna Rios has been selected as Global Food Initiative fellow for the UC Agriculture and Natural Resources Nutrition Policy Institute during the 2021-22 school year. Rios is a senior in molecular and cell biology at UC Berkeley.

Nutrition Policy Institute News: Article

More than 1.8 million Californians are still behind on rent payments despite progress protecting California renters from eviction during the pandemic

September 27, 2021

By Danielle Lee, Wendi Gosliner, Lorrene D Ritchie

Despite progress on protecting California renters from eviction during the COVID-19 pandemic, more than 1.8 million Californians are still behind on rent payments.

Nutrition Policy Institute News: Article

Nutrition Policy Institute partners with UC researchers to identify promising practices to support the health of California agriculture workers

September 14, 2021

By Ron Strochlic, Lorrene D Ritchie, Danielle Lee

Nutrition Policy Institute researcher, Ron Strochlic, received funding to partner with researchers from the University of California (UC) to identify promising practices to support the health of California agriculture workers.

Nutrition Policy Institute News: Article

New NPI report details methods used by California Local Health Departments for documenting SNAP-Ed–CalFresh Healthy Living–interventions

September 13, 2021

By Danielle Lee, Christina M Becker, Carolyn D Rider, Lorrene D Ritchie

The USDA's Supplemental Nutrition Assistance Program-Education (SNAP-Ed) is an evidence-based program that helps low-income individuals live healthier lives through education, social marketing, and policy, systems, and environmental (PSE) changes.