Topics in Subtropics

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Topics in Subtropics Blog
You can subscribe to this  blog with multiple entries per week reflecting what's happening with subtropical crops and upcoming educational events.  Just click on the "Subscribe" button just to the right of this paragraph.  There's also our seasonal quarterly Topics in Subtropics newsletter found at our Ventura, Santa Barbara, San Luis Obispo, Riverside, San Diego, Tulare and Kern Counties Cooperative Extension websites.
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False Chinch Bug Leaf Feeding

Dry HIlls lead to False Chinch Bugs in the Orchards

July 2, 2020
By Ben A Faber
The rains are gone and the hills are drying. The weeds in the orchards that aren't being hit by the irrigation water are drying up, as well. During winter and early spring, false chinch bug primarily feeds on foliage, stems, and seeds of wild grasses and cruciferous weeds.
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mark hoddle and team

Here Comes the Ant Man

July 1, 2020
By Ben A Faber
Argentine Ant Management in Citrus (July 8, 2020) Dr. Mark Hoddle will talk about how to monitor and manage Argentine ant in citrus orchards with liquid baiting systems and discuss why ant management has such strong benefits for the suppression of sap-sucking pests by natural enemies.
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usda marketing

Grower Assistance Program

June 29, 2020
By Ben A Faber
USDA's Farm Service Agency announced that it will now accept applications for the Coronavirus Food Assistance Program (CFAP) through an online portal, expanding the options available to producers to apply for this program, which helps offset price declines and additional marketing costs because of t...
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root system in the soil

What is a Healthy Soil?

June 29, 2020
By Ben A Faber
Join the discussion July 23 Public lecture series discussing methods used to assess and improve the health of your home and production soils.
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N Magmt lemon and avo pub

Nitrogen Management in Citrus and Avocado Publication

June 26, 2020
By Ben A Faber
Nitrogen is the nutrient plants require in the largest quantity for better yield and quality. Nitrogen is also an integral constituent of proteins, nucleic acids, chlorophyll, co-enzymes, phytohormones,and secondary metabolites, and its deficiency can negatively affect yield.
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