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Lots of seeds; thick, coarse skin; not big, not small; thorns; sour; but fragrant, cold tolerant and selling for good prices. A cross between one of the original citrus parents papeda and a mandarin. It's got some pretty ancestral properties with something of a lemony flavor and a grapefruit odor.

It seems the world is attacked on all sides, including the iconic citrus and avocado industries in California. Aside from the other agricultural issues all growers have of water, labor, costs, weather, family, you name it, citrus and avocado growers have particular problems.

Pomegranate (Punica granatum) is a specialty crop now grown on more than 10,000 acres in California. Pomegranate production has increased for both fresh market and juice in the last several years, and with this increase, random internally rotted fruit has become more noticed.

Well it came again, the Citrus Tasting at Lindcove Research and Education Center in Lemon Grove near Exeter, close to Visalia and just down the road from Fresno and up from Tulare. They came, growers to see and taste new and old varieties.

Keeping your eyes open in the field can result in some unusual finds. A recent observation that was sent in concerned an avocado fruit which didn't really have the shape of an avocado and certainly not the texture.