Topics in Subtropics

Avocado Irrigation
April 16 (1 -3 PM)
 

Water Knowledge is
Power Knowledge

In-Person and Zoom
 
Topics and Speakers
 
Sources of ET information and their Reliability
By Ali Montazar - UCCE Irrigation Advisor, Imperial/San Diego/ Riverside counties
 
 
Selecting Irrigation Emitters-Drip vs Microsprinkler
Stu Styles - Cal Poly SLO Irrigation Training and Education Center
 
We would love to meet you in person at
The San Diego County Farm Bureau (420 S Broadway, Escondido, CA 92025)
 

If you cannot attend the meeting, register through our Zoom link.
 
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cherimoya

Training and Pruning of Cherimoya

September 5, 2013
Training At planting (preferably in spring), if trees have an unbranched trunk greater than 2 feet tall, the tree should be headed back. This procedure should induce other buds along the trunk to shoot. Always remove leaves at positions where new shoots are required.
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asphyxiated avocado2

Iron chlorosis

August 23, 2013
By Ben A Faber
Iron chlorosis is an off duck. Soil is basically iron with some aluminum, silicon and oxygen added in for good measure, but plants can lack for iron because it is not available to be taken up.
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olive tree

Olive tree phenology

August 21, 2013
The first step in researching and developing strategies for mitigating alternate bearing (AB) in 'Manzanillo' table olive is to model the tree phenology with respect to the alternating 'ON' (high yield) and 'OFF' (low yield) cycles.
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irrigation pond

Learn to Read you Water Report

August 21, 2013
By Ben A Faber
I was recently in an orchard looking at what appeared to be avocado root rot. I was checking on the symptoms and quizzing the grower on the other cultural practices. The grower was prepared with soil, leaf and water reports.
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IMG 1612

Avocado acreage and health

August 16, 2013
By Ben A Faber
Amazing. I was out with the contractor who has been doing the California Avocado Commission's annual acreage report. In the past, aerial photography was used and with painstaking accuracy the acreage was visually evaluated by hand.
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