University of California Agriculture and Natural Resources continued broadening its service to Californians by hiring more scientists in counties across the state this winter. With increased funding from Gov. Gavin Newsom and the state Legislature, UC ANR recently hired UC Cooperative Extension advisors, specialists and academic coordinators who bring expertise in technology, grapes, sustainable food systems, small-scale farms, nutrition, specialty crops, soils, irrigation, woody biomass and bioenergy.

UC Cooperative Extension advisors work directly with community members to apply research-based information to improve the lives and livelihoods of Californians.

To see a list of UC Cooperative Extension advisors who have joined in the past few months, visit https://ucanr.edu/About/DirectorySearch/Recent_Hires. The most recently hired advisors are introduced below.

Singh named UCCE tech and innovations advisor for small farms

Manpreet Singh began working on Feb. 15 as a UC Cooperative Extension technology and innovation advisor for small farms and serves Fresno, Kings, Tulare, Madera and Merced counties.

Singh is responsible for testing and evaluating new technologies that can resolve challenges that small farms experience. With a variety of technological advancements becoming available, Singh will help small farms determine the feasibility and economic impact of their options. His role will not only prioritize crop production efficiency, but post-harvest and marketing of crops as well. 

A few areas of concern that are top of mind for Singh are weed control and water efficiency. “Weed control is a major part of agricultural operations and a logistical nightmare,” he said. “Since I did a lot of research in irrigation, I also want to help small farms adapt to smart irrigation controllers.”

Singh earned a master's in horticulture, specializing in vegetable science, and a bachelor's in agriculture from Punjab Agricultural University in India. During his master's program, Singh focused his research on hybrid breeding of melons.

After completing his master's, he moved to the United States to join the Ph.D. program at Texas Tech University where he worked as a teaching assistant for Principles of Horticulture labs. His Ph.D. research focused on limited irrigation strategies for vegetable production in West Texas.

“In the past, I did some extension work, but I never had a chance to work directly with the farmers. I'm ready to do some applied research that involves the farmers. So, this job provides me a great opportunity to do those things,” said Singh. 

Singh is based out of the Kearney Agricultural Research and Extension Center and can be reached at mansing@ucanr.edu. 

Ott to advise growers in Tehama, Butte, Shasta and Glenn counties 

Since the beginning of this year, Jaime Ott has been settling in at UC ANR as the new UC Cooperative Extension orchard systems advisor for Tehama, Butte, Shasta and Glenn counties.

“Officially I am covering walnut, prune, almond and olive in these counties,” Ott said. “But since there is only one other advisor in my office, Josh Davy, the joke is that he covers anything with feathers, fins and fur – and I cover anything with chlorophyll.”

Ott said she hopes to help California agriculture become more robust, profitable and sustainable – economically, socially and environmentally – far into the future.

“I want to help serve as a bridge, communicating the needs of the growers in my area to the researchers on UC campuses to make sure that we are doing the right research, research that will help to move our production systems forward,” she explained.

After growing up in El Dorado County, Ott earned her undergraduate degree in biological sciences from UC Davis. She received her M.S in marine science from the College of William & Mary, and then joined the Peace Corps, through which she worked with farmers in Zambia to raise tilapia.

Since returning from Africa in 2014, Ott has been working in the lab of Greg Browne at UC Davis and pursuing her Ph.D. in the Department of Plant Pathology. Her research has focused on which Phytophthora species are affecting almonds and walnuts in California and the ways the pathogen is introduced into orchards.

“My experience in Zambia really highlighted how powerful information can be, and I want to make sure that California growers have access to all of the practical information that UC and UC Cooperative Extension scientists are generating,” she said.

Ott, based at the UCCE office in Red Bluff, can be reached at njott@ucanr.edu and (530) 527-3101. 

Justin Tanner joins UCCE as grape advisor 

Justin Tanner joined UC ANR on Jan. 3 as a UC Cooperative Extension viticulture advisor for San Joaquin, Stanislaus and southern Sacramento counties.

Tanner is responsible for implementing an innovative extension education and applied research program to address high-priority production issues in wine and table grapes including pest, disease, and water management.

Specifically, he supports entry-level growers who are seeking basic viticulture and pest management practices, while providing experienced growers information on new technologies to remain competitive. All producers face mounting pressures from increased regulatory and environmental compliance requirements as well as cost-competitiveness in an increasingly global marketplace.

Tanner attended Colorado State University and earned a Ph.D. in horticulture, focusing on germplasm conservation of temperate fruit trees. He also attended Texas A&M University, where he earned a master's degree in horticulture for citrus virology, as well as a bachelor's degree in agriculture for environmental soil science.

As a postdoctoral scholar in the Department of Viticulture and Enology at UC Davis, Tanner designed and implemented research projects at Oakville Station in Napa County. During his time there, he investigated various factors that affect wine grape production such as examining the effects of cluster thinning and irrigation practices on grapevine red blotch virus-positive vines to evaluate the efficacy of cultural management practices on mitigating virus impact on grape quality and yield. He also conducted trials to identify rootstock and scion combinations as well as trellis systems to optimize production under warming climate conditions.

To understand the needs and challenges of the growers he supports, Tanner is working closely with growers, industry leaders, the Lodi Winegrape Commission and pest control advisers in the region.

“I see the spread of grapevine leafroll-associated virus by the vine mealybug as a huge challenge for grape growers within San Joaquin and Stanislaus counties,” said Tanner. “As vine mealybug reproduces prolifically and spreads easily, controlling this invasive pest will require an integrated pest management approach with a concerted and sustained effort at the community level.”

Tanner is excited to contribute to the success of grape growers and the wine industry using a science-based approach. “The growers and pest control advisers I have already had the opportunity to meet with have been kind, intelligent and hardworking people who I enjoy working with,” he said.

Tanner is based out of the UCCE San Joaquin County office in Stockton and can be reached at jdtanner@ucanr.edu.

Kayad named ag engineering advisor at Intermountain REC 

Ahmed Kayad joined UC Cooperative Extension in January as an agricultural engineering advisor at the Intermountain Research and Extension Center.

He will address regional needs in relation to integrating and adapting new technologies related to mechanization, automation and precision agriculture into intermountain cropping systems. Kayad is eager to investigate differences in crop growth and development within agricultural fields in Modoc and Siskiyou counties using satellite, drone and ground sensors.

To help farmers make informed management decisions across their farming operations, one of Kayad's first objectives is to map fields for spatial and temporal yield variability to better understand management practices that increase crop production. 

Prior to joining IREC, Kayad was a postdoctoral researcher at UC Riverside. His recent research activities include monitoring crop yield through ground and remote sensing for alfalfa and corn, using drone images for weed detection in vegetable crops, and investigating the impact of digital solutions in agriculture. He worked as a service engineer at farm equipment manufacturer CLAAS in Egypt, specializing in hay balers and forage/grain combine harvesters. In 2020, he was a visiting doctoral researcher at the International Maize and Wheat Improvement Center in Mexico. 

Kayad earned a Ph.D in digital agriculture from the University of Padua, Italy, studying corn yield mapping through ground and remote sensing techniques. He earned a bachelor's and master's in agricultural engineering from Alexandria University, Egypt and King Saud University, Saudi Arabia respectively.

Kayad is located at the Intermountain Research and Extension Center in Tulelake and can be reached at agkayad@ucanr.edu and (530) 667-5117.

Eddie Tanner named UCCE specialty crops and horticulture advisor 

Eddie Tanner joined UC Cooperative Extension on Jan. 3 as a specialty crops and horticulture advisor serving Humboldt and Del Norte counties.

 He will be supporting the region's vegetable, fruit, flower and nursery growers with research-based technical assistance, collaborating with community partners to increase access to locally produced foods, and supporting the UC Master Gardeners. 

Tanner has been involved in agriculture in Humboldt County for over 20 years as a farmer and a farm and garden educator. He holds a B.S. in wildland soil science from Humboldt State University and an M.S. in agriculture from Washington State University.

Tanner is based in the Eureka office and can be reached at ehtanner@ucanr.edu. 

Gilani named biomass and bioenergy advisor 

Haris Gilani joined UC ANR on Jan. 9 as a UCCE biomass and bioenergy advisor serving Riverside and San Bernardino counties.

In this role, Gilani investigates opportunities and strategies for increasing the use of woody biomass through development of biofuels and bioenergy among other products. He will also work to enhance biomass management and natural resource manufacturing with strategies for reducing community risk from wildfires.

“I think the overarching aim is to develop sustainable markets for wood and biomass to support forest management and restoration activities across all forest lands in California,” Gilani said. “This will help achieve the state's climate change goals as well as promote long-term economic development and community resilience.”

Another important aspect of his role is communicating research-based information on efficacy of converting woody biomass into fuels for transportation and other products that are consistent with the state's Forest Carbon Plan, to the public, industry, government and relevant stakeholders.

Gilani earned a Ph.D. in forest products marketing from the University of British Columbia, Canada, a Master of Business Administration from Technical University Freiberg in Germany, and a bachelor's in mathematics and physics from the University of the Punjab in Pakistan.

Before joining UC ANR, Gilani worked at his alma matter in Canada as a postdoctoral fellow focusing on economic and market analysis of value-added wood products in BC. He also worked as an assistant project scientist at UC Berkeley researching biofuels, before he joined the State University of New York in Syracuse, where he developed a wood-based bioeconomy roadmap for NY State.

Gilani is based out of the UCCE Riverside County office in Palm Desert and can be reached at hgilani@ucanr.edu.

Nguyen named UCCE nutrition specialist 

Cassandra Nguyen joined UC Cooperative Extension on Jan. 3 as a specialist in the UC Davis Department of Nutrition.

Nguyen's long-term goal is to bridge the gap between "what we know" and "what we do" about food insecurity. Her research encompasses three areas of interest: revitalization of local food systems to increase diet quality and well-being among Native communities and families; integration of food insecurity screening into healthcare services to better address chronic diseases; and advancements in the charitable food system to increase equity and empowerment of clients.

Nguyen recently published a journal article on food bank strategies to promote nutrition and health.

She earned a Ph.D. in human nutrition and M.S. in nutritional sciences, both from the University of Illinois at Urbana-Champaign and a B.S. in dietetics from Central Washington University.

Nguyen is located in Meyer Hall at UC Davis and can be reached at (530) 752-3817 and casnguy@ucdavis.edu.

Engelskirchen shifts to new sustainable agriculture role 

Gwenaël Engelskirchen began as the new sustainable food and farming coordinator with the UC Sustainable Agriculture Research and Education Program in January.

After serving as SAREP's sustainable supply chain coordinator since 2015, Engelskirchen said she is looking forward to her new role as an academic coordinator to support farmers and ranchers in adopting more sustainable agricultural practices while strengthening regional food systems. 

“Leveraging SAREP's emphasis and expertise on sustainability from ‘farm to fork,' I hope to bring research and resources to meet the needs of diverse clientele groups across California,” Engelskirchen said.

Key audiences and partners include agricultural producers, regional distributors, food hubs, institutional and retail buyers, community organizations and agencies that address food, farming and natural resource issues. In her previous capacity with SAREP, Engelskirchen launched the California Food Hub Network, a statewide learning network for regional, values-based food distributors.

In addition to earning bachelor's degrees in international development and women's studies from UCLA and a master's in community development from UC Davis, Engelskirchen has worked on and managed organic farms, both urban and rural. She has designed and organized workshops, field walks, webinars and educational events and delivered direct technical assistance for farmers in California and Arizona.

“I am continually drawing inspiration from my colleagues, collaborators, community and the land,” she said. 

Engelskirchen is based at the UC ANR building in Davis and can be reached at gaengelskirchen@ucanr.edu and (530) 792-8253. 

Baddorf joins SAREP as sustainable supply chain coordinator 

Alicia Baddorf joined the UC Sustainable Agriculture Research and Education Program on Feb. 1 as the new sustainable supply chain coordinator. She succeeds Gwenaël Engelskirchen, who is now SAREP's sustainable food and farming coordinator. 

Baddorf brings over 10 years of sustainable agriculture and regional food systems experience to UC SAREP. Her research broadly aims to support farmers and ranchers in adopting more sustainable agricultural practices and assist communities in building equitable and healthy regional food systems. 

She has experience with farms and food hubs, including educational program development, farming and the management of sales, community-supported agriculture programs, and marketing. With the Community Alliance with Family Farmers, she advised small-scale farmers finding right-fit technologies to expand their marketing opportunities.

She holds dual bachelor's degrees in sociology and French studies from the University of Delaware and is currently pursuing a master's degree in community development from UC Davis. 

Baddorf is based at the UC ANR building in Davis and can be reached at akbaddorf@ucanr.edu.

Oker named soils and irrigation advisor for Kern County 

Tobias Oker joined UC Cooperative Extension on Jan. 3 as a soils and irrigation advisor for Kern County.

Prior to joining UC ANR, Oker was an irrigation research engineer at the University of Georgia, Tifton campus for close to four years. At UGA, he collaborated with the state Natural Resources Conservation Service to update the Georgia Irrigation Guide. He also worked on a research project to develop crop water-use curves for apples, peaches, pecans and a grapefruit variety called muscadine. 

Oker earned a Ph.D. from Kansas State University, where his doctoral research focused on Mobile Drip Irrigation, a novel technology with a demonstrated potential to improve irrigation efficiency in center pivot systems, the main irrigation method used in the Midwest.

Before attending K-State, he worked in Uganda at the National Agricultural Research Organization as a water management research and extension scientist for three years, and before that as a research assistant for two years.

He earned a M.S. in water science and engineering from IHE Delft, Institute for Water Education in the Netherlands and a B.S. in agricultural engineering from Makerere University in Uganda.

Oker is based at the UCCE office in Bakersfield and can be reached at teoker@ucanr.edu and (661) 868-6218 and on Twitter @TobiasOker.

Andrews named specialty crops advisor 

Ellie Andrews joined UC Cooperative Extension on Jan. 3 as a specialty crops advisor for Sonoma, Marin and Napa counties.

Andrews enjoys the interdisciplinary nature of applied agricultural sciences and is excited to assist specialty crop growers with nutrient management, irrigation and integrated pest management. She can provide support for growers who want to implement practices that build soil health, such as organic matter amendment application, cover cropping, and strategies for reducing soil disturbance. She also can assist with variety selection, diversification, crop planning, and climate adaptation strategies.

Originally from Ohio, Andrews earned her bachelor's degree in field ecology with a focus on plant biology at Ohio University. During and after college, she worked on several small-scale certified organic farms where she gained experience with specialty crops such as mixed vegetables, greens, cut flowers, herbs, microgreens and culinary mushrooms. 

While working directly with growers for Ohio State Extension, Andrews earned a master's degree in plant health management from The Ohio State University, where the applied interdisciplinary degree program taught her about integrated pest management, plant pathology and soil fertility.

She earned a Ph.D. in horticulture and agronomy at UC Davis. Her doctoral research focused on using organic matter amendments to improve nutrient cycling, soil-plant water dynamics, and soil microbial communities.

Andrews is based at the UCCE office in Santa Rosa and can be reached at eandrews@ucanr.edu.

Benítez joins BFI, UC ANR to study food value chains 

Francisco Benítez Altuna joined UC ANR and Berkeley Food Institute on Jan. 3 as a project scientist. 

Benítez will work with a stakeholder advisory group and collaborate on research with BFI-associated faculty on agroecological research and extension programs.

During his academic career, Benítez has developed a strong multidisciplinary background in food value chains. He is interested in understanding the challenges farmers face and the complex interactions between socioeconomic and context characteristics that shape the transition towards sustainable food value chains.

Benítez earned a Ph.D. at Wageningen University and Research in the Netherlands and master's degrees in agribusiness and rural development from the Georg-August University of Göttingen in Germany and the University of Talca in Chile. He earned an engineering degree in agro-industry from the National Polytechnic School in his hometown of Quito, Ecuador. 

Benítez is based at the Kearney Agricultural Research and Extension Center in Parlier and can be reached at fjbenitez@ucanr.edu.

Researchers seek insight on emerging controlled environment agriculture trends

Greenhouse operators are encouraged to participate in the 2023 State of Controlled Environment Agriculture survey. IUNU, a technology company that specializes in AI and computer vision solutions for the agriculture industry, and the University of California Agriculture and Natural Resources are conducting the survey to gain insights on emerging trends and challenges to share with the controlled environment agriculture industry.

The survey takes approximately 25 minutes to complete. All growers using CEA – greenhouse, high tunnel or indoor – are invited to participate. All data collected is confidential and shared only as anonymous trends. No identifying information is ever shared. Growers who participate will get early access to the survey results report and will get access to an exclusive webinar to discuss the results with the authors of the report. 

The fourth State of CEA Survey can be completed at https://www.surveymonkey.com/r/FVXJSY9.

The report, first released in 2016, was formerly titled “State of Indoor Farming” and managed by Artemis, which was acquired by IUNU in 2021.

This year, IUNU has expanded the survey to include the different leading segments of the controlled environment agriculture industry: greenhouse fruit and vegetable, and greenhouse ornamental production.

UC ANR's VINE agrifood technology innovation program, Global Controlled Environment Agriculture Consortium (GCEAC), and UC Davis-led AI Institute for Next Generation Food Systems (AIFS) are collaborating on the report.

“An industry-led, market-driven approach to guiding innovation priorities and investments is critical as we consider the future of indoor farming,” said Gabe Youtsey, UC ANR chief innovation officer and co-founder of The VINE. “I'm thrilled to partner with IUNU on the development of this State of CEA report with our UC innovation teams from The VINE, GCEAC and AIFS to create a robust state of CEA report that will guide our CEA open innovation priorities this year.”

Since the survey launched in 2016, more than 500 growers have participated in the survey and more than 2 million people have downloaded the report. The industry reports have become one of the most widely circulated and respected sources of industry data.

"This report is a trusted resource for the industry and we're thrilled to bring it back in an expanded capacity,” Allison Kopf, IUNU chief growth officer, said. “Over the past year, we've seen a swell of news around our industry. This report will go deeper into those stories and share data on how companies are performing, big market opportunities, and the real challenges growers are facing.”

Past CEA reports are available for download at https://artemisag.com/guides_reports. 

About IUNU

Founded in 2013 and headquartered in Seattle, IUNU aims to close the loop in greenhouse autonomy and is focused on being the world's leading controlled environment specialist. IUNU's flagship platform LUNA combines software with a variety of high-definition cameras – both fixed and mobile – and environmental sensors to keep track of the minutiae of plant growth and health in indoor ag settings. LUNA's goal is to turn commercial greenhouses into precise, predictable, demand-based manufacturers that optimize yield, labor and product quality. www.IUNU.com

About The VINE by UC ANR

The VINE is California's agriculture, food and biotech innovation network powered by the University of California Agriculture and Natural Resources. We believe that the state's continued prosperity rests on creation of more productive, sustainable and equitable food systems. Every day, we harness the power of open innovation to connect entrepreneurs to a broad network of public and private sector resources to enable them to grow and scale globally, build collaborations that catalyze the development of climate-smart technology-based solutions to solve industry challenges, and grow regional capacity to support global innovation as an economic opportunity – because our future, and the nation's, depends on it.

The Global Controlled Environment Agriculture Consortium – an initiative of The VINE – seeks to build a worldwide ecosystem to bring technology to market that addresses global challenges in food, health and sustainability. GCEAC is an open innovation partnership between industry, university and government sectors in the United States and The Netherlands, led from California.

David Gonzalves started on Feb. 1 as director for University of California Cooperative Extension in Monterey, San Benito and Santa Cruz counties. UC Cooperative Extension connects communities across California with UC research and science-based solutions through agriculture, natural resources, nutrition and 4-H youth development programs.

Responsible for the overall operation of UCCE educational and applied research programs in the region, Gonzalves also will build and expand partnerships with county and city governments, public agencies and community organizations.

“David brings tremendous expertise in administration, fostering strong relationships, and building effective teams,” said Deanne Meyer, interim associate vice president for programs and strategic initiatives at UC Agriculture and Natural Resources, which administers UCCE statewide. “His track record of engaging local agencies, business partners, stakeholders and community groups will be invaluable as we explore new collaborations to reach and serve more Californians.”

Gonzalves was most recently a campus building official at UC Merced. Beginning his career at the County of Merced as a fire inspector, Gonzalves worked his way up to supervising building inspector and eventually assistant development services director. Then, for the City of Merced, he filled the role of chief building official and ultimately director of development services, leading the city's Building, Planning and Engineering teams. For three years, Gonzalves served as Tuolumne County's Community Resources Agency director.

“David's past experience as an administrator in county government and at UC Merced makes him the ideal candidate for the work we do at UCCE, as he has demonstrated success in being able to successfully negotiate these two worlds,” said Lynn Schmitt-McQuitty, interim director for county Cooperative Extension at UC ANR.

Gonzalves said he looks forward to meeting with county leaders, members of local boards, growers, UC Master Gardener volunteers, 4-H members and community members to learn how UC Cooperative Extension can help meet needs in the area.

“My big picture goal is to allow UCCE advisors, administrative teams and local county leaders to have a coordinated approach to our local challenges and successes,” Gonzalves said. “Our efforts will concentrate on freeing up our research teams' calendars to ensure they can continue producing cutting-edge accomplishments here in the tri-county region.” 

Based at the UCCE Monterey County office in Salinas, Gonzalves can be reached at dgonzalves@ucanr.edu or (831) 392-5916.

UC Hansen Research and Extension Center to expand capacity at Camarillo location

The University of California Hansen Agricultural Research and Extension Center – the site of popular school field trips, 4-H programs, a UC Master Gardener demonstration garden, and numerous research trials on crops and landscape plants – is moving to a new location on the west side of Camarillo. The center was established through an endowment bequeathed to the UC by Saticoy farmer Thelma Hansen, who sought to support university research and extension activities benefiting Ventura County.

For the past 25 years, Hansen REC has been located on the historic Faulkner Farm in Santa Paula. At 27 acres, Hansen REC was the smallest of the nine RECs across the state operated by UC Agriculture and Natural Resources; in 2019, UC ANR leadership decided a larger property was needed to expand the center's capacity. The Faulkner Farm was sold in March 2021, but a portion was leased back to the UC to sustain its programs until a new location was identified.

In December 2022, the UC acquired a 114-acre farm property in Camarillo to serve as Hansen REC's new home. Moving structures and equipment from Faulkner Farm will take place over the next six months. Public programs at the new location are on hold until seismic retrofitting and other building upgrades are completed. A new research and educational facility also will be built, with an estimated opening date in 2027 or 2028.

“Our planning committee looked for a site on the Oxnard Plain that is representative of the coastal agriculture environment and conducive to research on Ventura County's high-value crops, such as strawberries,” said Annemiek Schilder, Hansen REC director. “We also sought a location with diverse soil types, access to sufficient irrigation water, and a low risk of flooding – and we're pleased that this Camarillo property meets most of our search criteria.”

Of the approximately 104 cultivable acres, 28 are certified organic, which will allow researchers to study organic as well as conventional crop production methods, Schilder noted. She said another bonus of the new location is its proximity to California State University, Channel Islands and the Rodale Institute California Organic Center, which are both potential partners for future research and a student organic farm on site.

Initial plans for the new Hansen REC facility include offices, conference rooms, laboratories, greenhouses, a demonstration kitchen, and indoor and outdoor education areas. The center will aim to be water-efficient and energy-neutral, relying on solar panels for much of its energy usage. The UC Cooperative Extension Office in Ventura is also slated to move to the new facility.

“We fully expect Hansen REC to become a vibrant research and education hub that provides science-based solutions and is responsive to the needs of agricultural, rural and urban communities and the environment in Ventura County,” said Glenda Humiston, UC vice president for agriculture and natural resources. “We're excited to expand current programming while bringing in new educational opportunities, such as the UC Master Food Preserver and Master Beekeeper programs.”