Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
Four Species Livestock Grad Program March 1-2, 2025 Tulare County Fair Grounds This event is designed where participants can bring their animals and work one-on-one with the industrys best and most talented professors.
SMALL SPACE HERB GARDENING IN THE SAN JOAQUIN VALLEY MG ROBBIE Come for a pleasant morning with other herb lovers! Learn how to select herb varieties that do particularly well in the San Joaquin Valley. Learn herb garden design for small spaces and for tub and pot gardening.
Celebrate the specialty foods of our region with us at our first Central Valley Flavor Fest. Organized by University of California Agriculture and Natural Resources (UC ANR) and F3: Food Farm Future. Join us for a consumer test. Register HERE.
Wednesday, September 25, 2024, 6:30pm - 8:30pm Session 4: Creating effective youth-adult partnerships & Working with youth leaders (Junior and Teen Leaders) Registration is now open at: https://form.jotform.
Saturday Sept. 7, 2024 SMALL SPACE GARDENING MG CHARLIE MG Charlie will present colorful and creative ideas for balconies, window boxes and small outdoor gardens. Gain insight in the nine common microclimates in your garden and how to maximize your small space garden.
Saturday, July 20,2024 Growing Cool Season Vegetables MG GWEN Do you know that cool season vegetables have a higher food value than warm season ones?Join MG Gwen and she will show you how to expand your gardening repertoire to include these crops.(Please download handouts and bring to class.
