(return to Community Nutrition home)
Welcome!
The UC Master Food Preserver Program’s mission is to keep Californians safe and well as they use culturally appropriate, research-based practices to safely preserve food in the home, reducing food waste, increasing food security, and providing engaging ways for Californians to explore healthy food.
Who We Are and What We Do
UC Master Food Preserver volunteers are agents of the University of California and work through the UC Cooperative Extension to educate the community on the safe practices of food preservation.
Do you enjoy canning or drying food?
Do you enjoy teaching?
Do you want to meet new people who share your food passion?
Our volunteers serve Lassen, Modoc, Plumas, Shasta, Sierra, Siskiyou, Tehama, & Trinity counties. Become a UC Master Food Preserver Volunteer for the Far North program! For more information, click HERE.
Come Preserve with Us
At this time there are no future training events planned.
You can explore past event recordings to get more information on safe, research-based preservation.
Get Involved - If you're interested in being added to our mailing list, sign up HERE
Statewide UC Master Food Preserver Program
