The Humboldt & Del Norte Master Food Preserver Program uses research-based methods for food preservation & food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.
Quick Lemon Ginger Marmalade
Hands-On Workshop
Thursday, February 20, 2025 • 5:30–7:30 p.m.
UCCE Agriculture Building
5630 South Broadway, Eureka
It’s citrus month. In this “hands-on” workshop, we’ll be making and canning Quick Lemon Ginger Marmalade. You’ll be making the marmalade from start-to-finish. We’ll demonstrate using a water bath canner and the atmospheric steam canner. Master Food Preserver Tom Schrader will teach this demonstration.
You can pick up your delicious marmalade the following Monday.
The fee is $20 per person. Please note there are no refunds.
There is very limited space for this demonstration—Only 20 students. You can use a credit card to secure your space.
Register at: https://ucanr.edu/marmalade
For more information: 707-445-7351
Click here to visit the Statewide UC Master Food Preserver website.