Visit us in O'Brien Hall June 11th through July 6th!
See all the recipes we will be making in our booth:
Dehydration
Fermentation:
Pickling:
Canning:
Come watch our demonstrations on stage.
| Date | Time | Preservation Method | Topic | Presenter | Presentation Description |
| June 11 | 2:30 - 3:15 pm | Dehydration | Making Jerky at Home | UC Master Food Preservers of San Diego County | Join an UC Master Food Preserver for an engaging presentation on the art and science of making delicious, shelf-stable jerky at home. Learn safe dehydration techniques, seasoning tips, and storage methods to craft your own flavorful, long-lasting snacks. |
| June 13 | 2:30 - 3:15 pm | Dehydration | Fruit Leather; A Sweet Treat | UC Master Food Preservers of San Diego County | Discover how to transform fresh fruit into healthy, portable snacks with a UC Master Food Preserver in this fruit leather making presentation. Learn safe preparation, drying techniques, and creative flavor combinations to make your own tasty treats at home. |
| June 18 (2) | 12 - 12:45 pm | Low-Acid Canning | Pressure Canning Fish | UC Master Food Preservers of San Diego County | Learn the essentials of safely canning fish at home in this expert-led presentation by a UC Master Food Preserver. Discover proper techniques, equipment, and safety guidelines to preserve your catch for long-term storage without compromising quality or flavor. |
| June 18 (1) | 2:30 - 3:15 pm | Fermentation | Kombucha Simplified | UC Master Food Preservers of San Diego County | Join a UC Master Food Preserver to explore the fascinating world of kombucha fermentation in this informative presentation. Learn how to safely brew, flavor, and store your own probiotic-rich kombucha at home. |
| June 20 | 2:30 - 3:15 pm | Fermentation | Kombucha Simplified | UC Master Food Preservers of San Diego County | Join a UC Master Food Preserver to explore the fascinating world of kombucha fermentation in this informative presentation. Learn how to safely brew, flavor, and store your own probiotic-rich kombucha at home. |
| June 25 | 2:30 - 3:15 pm | Pickling | Corn Relish | UC Master Food Preservers of San Diego County | Join a UC Master Food Preserver for a step-by-step presentation on making and safely canning tangy, flavorful pickled corn relish. Learn tested recipes, proper pickling techniques, and storage tips to enjoy this vibrant condiment year-round. |
| June 27 | 2:30 - 3:15 pm | Pickling | Pickled Jalapenos Peppers | UC Master Food Preservers of San Diego County | Spice up your pantry with a UC Master Food Preserver as you learn how to make and safely preserve cowboy candy—a sweet and spicy jalapeño treat. This presentation covers tested recipes, proper pickling techniques, and tips for safe long-term storage. |
| July 2 | tbd | Canning | Preserving Tomato Sauce | UC Master Food Preservers of San Diego County | Join a UC Master Food Preserver to learn the safe, step-by-step process of canning high-acid tomato sauce using tested recipes. This presentation covers proper preparation, acidity control, and water bath canning techniques to preserve your garden harvest with confidence. |
| July 5 | 2:30 - 3:15 pm | Canning | Preserving Whole Tomatoes | UC Master Food Preservers of San Diego County | Learn how to safely can whole tomatoes at home with guidance from a UC Master Food Preserver in this informative presentation. You'll discover proper peeling, packing, and acidification techniques using tested methods to preserve the fresh flavor of summer tomatoes all year long. |