Growing and Preserving Herbs

Growing & Preserving Herbs: From Garden to Pantry 

1 PM to 3 PM. $35 fee. Limit: 18 participants. 

UC Master Gardeners and UC Master Food Preservers pair up to explain how to grow culinary herbs and preserve their flavor all year long. They’ll cover simple techniques for growing, harvesting, drying, freezing, and infusing herbs. In this hands-on class, we'll also make a Blueberry Basil Vinegar and learn how to safely preserve it using a water bath canner. Leave with new skills and your own jar of homemade infused vinegar.