Sustainable Food Systems Outreach

UC ANR “How to” Publications & Sites

Visit the Knowledge Bank

Sustainable Agricultural Production

Animal Science

• Aquaculture
• Beef Cattle
• Bee Keeping
• Dairy Cattle
• Goats
• Horses & Mules
• Poultry
• Sheep
• Swine
  

Biotechnology

• Biotechnology
  

Farm Management

• Economics
• Engineering & Safety
• Labor Management Relations
  

Field Crops

• Alfala
  • Alfalfa production
  • Cost studies
    
• Beans
  • Bean production
  • Cost studies
    
• Corn & grains
  • Agronomy Research & Information Center
  • Corn & grain production
  • Cost studies
    
• Cotton
  • Cotton
  • Cost studies
    
• Rice
  • Rice production
  • Cost studies
    
• Sorghum
  • Sorghum for California
    
• Sugar Beets
  

Floriculture

• Floriculture
  

Fruit & Nut Crops

• Cost Studies
• Apples, Pears & Stonefruits
• Avocados
• Berries
• Citrus
• Grapes & Grape Products
• Nuts
• Olives
  

Oil Seed crops

• UC Oil Seeds Research and Information
  

Organic

• Organic Production Manuals
  
• Sustainable & Organic

Pests

• UC IPM
• Weed RIC
• Urban Agriculture
  

Small Farms

• Small Farms
  
• SAREP

Soils, Water & Irrigation

• Drought Tips
• Farm Water Quality
• Irrigation
• Maps
• Soil Management

Vegetables

• Vegetable Crops
• Other Vegetables
• Tomatoes

Safe Food Processing

Food Safety

• Food safety for producers and packers
• Co-Management of Food Safety and Sustainability
  

Postharvest

• Postharvest Research Information Center
• Postharvest
• Canning and Food Processing

Enhanced Food Access

• Nutrition Policy Institute Publications
  
  • Prevent Food Waste
  • Support Rural Food Banks
  • Improve Access to Safe Drinking Water

• All ANR Publications

California Ag

• California Ag Journal

Publications and Presentations of special interest

• Balancing Food Safety and Sustainability
• Sustainability: Linking Theory to Practice (PPT by Neil McRoberts)