Canning Basics I: High Acid Canning (online)

Date & Time

March 30 2025 from 2:00pm to 3:00pm

Venue


Event Type

Webinars

About the Event

Excited to seal the deal on water bath or atmospheric steam canning this year but need some guidance? Join us for a 1 hour exploration of high acid canning basics covering both methods! We will discuss the differences and benefits of each method and tour several canner equipment types as well as a live demonstration.

Register Here

Presented by the UC Master Food Preserver Online Delivery Program; ucmfp@ucanr.edu