San Bernardino

Join us in this second class in the series focused on low acid canning. 

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.

Join us for an unforgettable experience of creativity and culinary fun! Learn about canning, dehydrating fruits and herbs, and how to whip up a delicious hummus while crafting an herb blend to embellish a goat cheese log.

Join our UCCE San Bernardino County Master Gardeners and Master Food Preservers for fun classes at Rialto Community Garden! Each month classes are offered in gardening and food preservation. This month's class: 9am: Irrigation 10:30 am: Vinegar & Pickling Garden Location: 137 S.

Have you ever thought making cheese was a complicated process requiring a lot of fancy equipment, hands-on time, and a big mess? Its not! Our UCCE Master Food Preservers of San Bernardino/Riverside will demonstrate how to transform milk into 2 types of cheese: Fresh Ricotta and Paneer.

Join our UCCE San Bernardino County Master Gardeners to learn about fruit tree basics. From getting your plant, to planting, to care for the first few years we will walk you through how to get started.

Join San Bernardino/Riverside Master Food Preservers presentation on "No Waste Tomatoes" on-line at Noon on July 16, 2024. This presentation is being hosted by City of Hope - Garden of Hope. Lunch & Learn Registration (google.

Did you know certain areas of San Bernardino and Riverside County are in a fruit fly quarantine? Join the San Bernardino/Riverside County Master Food Preservers to learn some quick and easy ways to preserve citrus.

Join UCCE Master Food Preservers for a demonstration on making freezer jam 9-10am at: Jardin de la Salud Community Garden (Garden of Health) 1455 E 3rd St San Bernardino, CA...

Join the UCCE Master Food Preservers for a general Q&A session on-line via Zoom. A panel of volunteers will be available to answer your questions, share their tips and encourage you to safely preserve food at home.