OverviewAsk questions, swap stories, and troubleshoot home food preservation with UC Master Food Preservers using safe, research-based guidance.Are you interested in home food preservation?Join UC Master Food Preservers for a free, interactive session focused on safe, research-based methods for preserving…
Overview Explore research-based ways to preserve zucchini, from drying and freezing to sweet marmalade and savory pickle relish.An A-to-Z look at preserving zucchiniZucchini is one of summer's most versatile vegetables. It's also famously abundant—so much so that August 8 is celebrated as "Sneak Some…
OverviewDiscover safe ways to can and dehydrate tomatoes, with research-based ideas for preserving them beyond sauce and salsa.Have extra tomatoes, or simply want more ways to enjoy them later? Join UC Master Food Preserver Online Delivery volunteers for a friendly, practical look at canning and dehydrating…
Celebrate Safely: Tailgate Parties & Family PicnicsGreat food. Great friends. Great memories. Discover easy food safety tips to help keep foodborne illness off the menu and make every gathering safe, fun and delicious. Date: Saturday, 7/18/26Time: 10:00 AM-12:00 PMCost: $35 per personLocation: 501…
UC Master Food Preservers of Solano and Yolo Counties
Join us for our next class, Dehydrating Basics- Ramen in a Jar, on Saturday, July 18th! In this hands-on class, UC Master Food Preservers of San Bernardino/Riverside will walk you through the basics of dehydrating vegetables and lead you through creating your very own jar of ramen.Day: Saturday, July…
UC Master Food Preservers of San Bernardino and Riverside Counties
Únase en línea a los Maestros Conservadores de Alimentos de la Universidad de California para una sesión gratuita de preguntas y respuestas en español sobre métodos seguros y basados en la investigación para la conservación de alimentos. Un panel de voluntarios especializados en congelación,…
Got extra cucumbers or just love homemade pickles? In this beginner-friendly, one-hour class, UC Master Food Preservers share research-based guidance on making cucumber pickles safely at home. You'll explore several ways to preserve cucumbers, from quick refrigerator pickles to fermented pickles and shelf…
In this beginner-friendly, one-hour class, UC Master Food Preservers share research-based guidance on jams, jellies, preserves, conserves, and fruit butters. You'll learn how fruit, pectin, acid, sugar, and heat work together to create a gel, why tested recipes matter for quality and safety, and how to…
Are you interested in home food preservation?Join UC Master Food Preservers for a free, interactive session focused on safe, research-based methods for preserving food at home, including fruits, vegetables, herbs, and more. Bring your questions about freezing, dehydrating, pickling, fermenting, canning, and…
Learn how to make sourdough starter. This class is a hands-on make & take experience. Come learn how to create a sourdough starter that can be used to make homemade sourdough bread and other baked goods. You will also learn how to care for and maintain your starter for future bread…
