Food Growing And Gardening

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Squash harvest College of Marin Indian Valley Organic Farm and Garden photo Jean Christofferson
UC Marin Master Gardeners: Document

Squash - Summer

Summer Squash, Cucurbita pepa Grow Sheet. Easy, prolific warm season vegetable. Good source of vitamin A and potassium. High producer; bears fruit until weather cools in the fall.
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Winter Squash on the vine, Marin Edible Demonstration Garden photo Marty Nelson
UC Marin Master Gardeners: Document

Squash - Winter

How to grow Winter Squash, Curcurbita pepo (acorn) and Cucurbita maxima (butternut).Winter squash originated in the Americas and thrives in Marin's Mediterranean climate. Varieties include acorn, butternut, Hubbard, pumpkin, and spaghetti squash. Bush and vining varieties available.
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summer harvest
UC Marin Master Gardeners: Collection

Vegetable Grow Sheets

What Edible Gardens Need | Best Choices for Marin | Preparing | Planting & Spacing | Edibles in Containers | Planting Calendar | Grow & Care Sheets | Tips & Techniques |  Maintenance | Top 20 Problems in Edible Gardens | Fruit Trees | Cover Crops & Soil Enhancements | Conserving Water…
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Banner Edibles
UC Marin Master Gardeners: Collection

News from the Edible Demo Garden

What Edible Gardens Need | Best Choices for Marin | Preparing | Planting & Spacing | Edibles in Containers | Planting Calendar | Grow & Care Sheets | Tips & Techniques |  Maintenance | Top 20 Problems in Edible Gardens | Fruit Trees | Cover Crops & Soil Enhancements | Conserving…
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UC Master Gardener Program of Sonoma County: Page

Los Guilicos Demonstration and Teaching Garden

The Los Guilicos Demonstration and Teaching Garden includes an outdoor teaching classroom that is located in the valley below the Mayacamas Mountains in east Santa Rosa. Fieldtrips are available for schools and many educational events are held here for both children and adults.
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vegetables
UC Marin Master Gardeners: Page

Maintenance

Monitor the garden for pests and diseases as you maintain it. Photo: Courtesy UC Regents Once the fruit trees, berries, herbs and vegetables are planted, the magic begins. Even seasoned gardeners marvel at how the seed becomes the plant that produces a vegetable that appears on a plate.
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Green and red butter lettuce growing in a garden
UC Master Gardeners of Santa Clara County: Page

Fall Garden Fair Vegetables

Fall Garden Fair vegetable descriptions. In Santa Clara County, we can grow delicious vegetables year round. Our cool season lets us grow vegetables that are typically grown as early spring vegetables elsewhere in the U.S.
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Lettuce tasting
UC Master Gardeners of Santa Clara County: Page

Redleaf Looseleaf Lettuce Trial

We compared thirteen varieties of red looseleaf lettuce to determine the best production and taste. All of the varieties were very healthy and pretty to look at. Flame and Cardinale were judged the best at the tasting, Sunset and Bronze Arrow were tied for second and Susan’s Red Bibb was third. The very…
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UC Master Gardeners of Santa Clara County: Page

Parsnip

Direct seed January–March (possibly April), September Harvest when the roots reach 1-inch diameter at the top. Expect 90–120 days to maturity. Flavor is best when the mature plants are exposed to cool weather for 2–4 weeks which encourages the starches in the roots to convert to sugars. Loosen soil with…
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UC Master Gardeners of Central Sierra: Page

Central Sierra | Master Gardeners | January Gardening Tips

Keep an eye on the weather report - protect frost-tender plants when the temperature falls below 32 degrees. Divide perennials like daylilies and chrysanthemums. Prune crepe myrtles, cane berries, and roses, and clean-up trimmings.
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