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Bug Squad

Bug Squad blog image depicts a honey bee sting in action.

Welcome to the Bug Squad blog! The Bug Squad blog was launched Aug. 6, 2008 and is a daily blog (Monday through Friday). It showcases entomologists and the work they do.  The blog focuses on scientists in the UC Davis Department of Entomology and Nematology, the Bohart Museum of Entomology, Harry H. Laidlaw Jr. Honey Bee Research Facility, the UC Davis Bee Haven, and assorted campuswide events, including UC Davis Picnic Day, UC Davis Biodiversity Museum Day, and Bohart Museum open houses. The blog spotlights insects, including bees, butterflies, dragonflies, and praying mantises, as well as arachnids such as jumping spiders and crab spiders. Author and photographer is Kathy Keatley Garvey, communications specialist, UC Davis Department of Entomology and Nematology, and a longtime journalist and community scientist with two degrees from Washington State University.  She is a member of the Entomological Society of America (ESA) and the Association for Communication Excellence (ACE). Her blog posts and images have won international awards from ACE and ESA and appeared on journal and magazine covers. She shoots primarily with a Nikon Z-8 mirrorless camera, a Nikon D500 and Nikon 800, with assorted macro lenses. 

The walnut twig beetle is about the size of a grain of rice. In association with the fungus, Geosmithia morbida, it causes the insect-pathogen complex known as "thousand cankers disease." (Photo by Kathy Keatley Garvey)

Jackson Audley: Targeting the Walnut Twig Beetle

December 2, 2019
By Kathy Keatley Garvey
Doctoral candidate and forest entomologist Jackson Audley of the UC Davis Department of Entomology and Nematology, targets an invasive bark beetle that's about the size of a grain of rice. The beetle? The walnut twig beetle, Pityophthorus juglandis.
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Winemaker Chik Brenneman leads a group at the 2017 UC Davis Honey and Pollination Center's Mead Making Bootcamp. (Honey and Pollination Center Photo)

UC Davis Mead Course: From Honey to Bottle in One Day

November 29, 2019
By Kathy Keatley Garvey
Rome wasn't built in a day. But learning how to make mead? You can learn the process from "honey to the bottle all in one day" on Thursday, Jan. 23 at the University of California, Davis. Mead, the world's oldest alcoholic beverage, is a fermented blend of pure honey and water.
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The honey bee is responsible for pollinating about one-third of the food in our diet. (Photo by Kathy Keatley Garvey)

What Are You Thankful for? Insects on the List?

November 28, 2019
By Kathy Keatley Garvey
So you're seated at the Thanksgiving dinner table listening to what people are thankful for, what they treasure the most. The three "F's" win hands-down: family, friends and food. But "insects" should definitely added to that list.
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