The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.
To understand consumers’ attitudes toward a bioengineered crop pesticide for controlling Asian citrus psyllid, researchers are asking for volunteers to participate in focus groups in Riverside, Oakland and Fresno.
Learn about tea culture and cultivation in California’s Central Valley climate during Tea Day at UC Kearney Agricultural Research and Extension Center.
This hands-on learning opportunity (March 30 to April 3) features UC experts. It is for a broad audience, including growers, crop consultants and irrigation practitioners.
UC ANR scientists are at Sierra Foothill Research and Extension Center studying how seaweed additives could be incorporated into cattle grazing systems to reduce methane production.