The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.
When West Coast consumers buy sweet potatoes at a store, chances are good that they will be choosing varieties that were selected by Scott Stoddard, UCCE farm advisor.
Researchers across California are developing new varieties of dry beans for larger seed size, higher yield, tolerance to drought and heat, and resistance to disease and pests.
Six ag tech companies will demonstrate their technologies at a VINE Connect Field Day on Dec. 5 at UC ANR's Lindcove Research and Extension Center. This cohort focuses on citrus.