Food Blog

The Southwest Regional Food Business Center will host a webinar on how risk modeling can inform preparedness and strengthen the resilience of our food systems.

UC Cooperative Extension is offering workshops in Bakersfield, Fresno and Merced to help growers manage irrigation and nutrients for young orchards as they mature.

To reduce food waste at home, Yu Meng recommends starting with meal planning and making a shopping list so you buy only what you need.

UCCE experts urge producers to monitor their animals for signs of the New World screwworm, which has been moving north from Central America.

The “Transition to Organic Webinar Series,” held on Wednesdays Jan. 14-March 18, covers the certification process, market dynamics, soil health, and pest and weed management.