Food Blog

The vacant lots around your neighborhood could be growing fruits and vegetables and making local produce more accessible while reducing energy needed to transport and distribute the food.

That's the key takeaway from a recent paper published by a team that included UC Merced and UC Agriculture and Natural Resources researchers. The paper dives into what those challenges are, how farmers are working to address them and what should come next.

Symptoms of red leaf blotch (RLB), a plant disease caused by the fungus Polystigma amygdalinum, have been observed for the first time in California across the Northern San Joaquin Valley.

A grower applies an herbicide to his tomato plants, or thinks a neighbor's treatment is drifting over her almond trees. A short time later, the leaves start to bleach or shrivel.

Ahmed El-Moghazy joined UC Agriculture and Natural Resources as a UC Cooperative Extension food safety specialist in February and is based at UC Riverside.