Food Blog

Consumer demand is rising for all things avocado, including oil made from the fruit. Avocado oil is a great source of vitamins, minerals and the type of fats associated with reducing the risk of heart disease, stroke and diabetes.

All California growers, ranchers, farm labor contractors and ag supervisors are invited to complete a short survey about their experiences addressing COVID-19? in the workplace. The survey is being conducted by the UC Davis Western Center for Agricultural Health and Safety.

Now more than ever, California is full of heroes: front-line workers in our hospitals, farm fields and essential businesses.

New report explores long-term effects of COVID-19 on state's cattle, dairy, produce, strawberry, tomato, nut and wine industries. COVID-19 continues to affect parts of California agriculture in different ways.

Americans' interest in traditional homemaking activities gardening, cooking, baking bread and canning has risen dramatically over the last few months, according to Google Trends. Getting reliable information is particularly important when it comes to home food preservation.