Food Blog

Honey, please pass the honey! That simple request, prefaced with a term of endearment for good measure, means there's honey on the table. And well there should be. As the daughter, granddaughter and great-great granddaughter (and beyond) of beekeepers, I grew up with honey on the table.

This time of year, it can be hard to resist the pull of sweet potatoes roasted, mashed with butter, and topped with a combination of delectable treats from maple syrup to pecans to marshmallows.

When it comes to watering walnuts, most California growers believe you need to start early to keep trees healthy and productive throughout the long, hot summer.

Our friends the honey bees make it possible for us to devour an abundance of almond products. In 2016 the California almond crop totaled 2.15 billion pounds valued at $5.2 billion.

You may have heard the buzz about electric pressure cookers. Even if you don't follow kitchen trends, this piece of equipment may take some of the "pressure off" of preparing meals. From personal experience, I can say that they're also quite fun! Pressure cooking vs.