Green Blog

The Agricultural Sustainability Institute at UC Davis has announced that Rachel Surls, UC Cooperative Extension sustainable food systems advisor for Los Angeles County, is this year's recipient of the Eric Bradford and Charlie Rominger Agricultural Sustainability Leadership Award.

Stretching from the Death Valley to Calexico, California's vast dry desert is home to a unique and important agriculture industry. It's a place where summertime temperatures often top the 115-degree mark.

Although individual extreme weather events cannot yet be reliably linked to global climate change, the warming planet may be contributing to recent weather disasters in California. Across the state, 129 million trees died as a result of the drought of 2011-2016, many of them in the Sierra Nevada.

Hedgerows enhance wildlife abundance and diversity around farmland without contributing to food safety problems in field crops, according to a new study published by a team of University of California researchers.

A rigorous field study in two California climate zones has found that alfalfa can tolerate very heavy winter flooding for groundwater recharge. The research was published online Jan. 16 in California Agriculture journal.