Nutrition Policy Institute News

Eligible working families with low income that have children can receive the earned income tax credit, commonly known as the EITC, annually in the form of a lump-sum federal tax refund averaging about $2,500.

Nutrition Policy Institute's senior researcher Wendi Gosliner was recently appointed as a workgroup member to the National Institutes of Health, Agriculture and Diet: Value Added for Nutrition, Translation and Adaptation in a Global Ecology, also known as the ADVANTAGE Project.

Young people across California and the U.S.

The University of California Research Consortium on Beverages and Health, a group of faculty from every UC campus coordinated by the Nutrition Policy Institute, has released two new resources to support reducing consumption of sugary drinks.

Nutrition Policy Institute researchers will present their collaborative research findings at the American Society for Nutrition, Nutrition 2023 annual conference in-person in Boston, Mass.