Nutrition Policy Institute News

A recent study provides insight on the beverage consumption of  U.S. children ages 12-60 months while in early care and education, or ECE, settings across multiple states from 2008-2020. A high quality diet, including beverages, early in life is important for building long-term healthy eating…

A 2025 California study surveying 430 California school food authorities, SFAs, evaluated the use of scratch-cooked, organic, and locally grown foods in school meals. For many U.S. children, school meals contribute a significant portion of their diet and offer an opportunity to improve diet quality amid…

A new Nutrition Policy Institute research brief summarizes findings from a 2023 study—currently a candidate for Nutrients' Best Paper of 2023—titled “Associations between Changes in Food Acquisition Behaviors, Dietary Intake, and Body Weight during the COVID-19 Pandemic among Low-Income Parents in California…

A new research brief from the Nutrition Policy Institute highlights the role of federal and state programs in promoting healthy and equitable food retail environments. The study, “Availability and Quality of Healthy Foods Vary by Store Participation in SNAP and WIC in Low-Income California Neighborhoods,”…

The Nutrition Policy Institute has released a new research brief summarizing findings from an evaluation of the California Department of Social Service's California Fruit and Vegetable EBT Pilot Project.