Nutrition Policy Institute News

Mother and son shopping in the produce section of a grocery store.

The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief.

Return to the Nutrition Policy Institute website. NPI News Archive: 2019 • 2018 • 2017 • 2016 • 2015

New infographics share culturally relevant information on school meals for Spanish-speaking California families

May 10, 2024

By Christina E Hecht, Danielle Lee, Brianna Aguayo Villalon

Nutrition Policy Institute, in collaboration with the Dolores Huerta Foundation, Cultiva La Salud, and Stanford Pediatrics, released three infographics with information on school meal programs.

View Article

New study highlights impact of increased WIC benefits for fruits and vegetables among ethnic and racial groups

April 19, 2024

By Brianna Aguayo Villalon

The Special Supplemental Nutrition Program for Women, Infants, and Children, known as WIC, offers nutrition support to diverse populations.

View Article

California Bountiful Magazine features Nutrition Policy Institute’s collaborative Farm to Correction project

April 16, 2024

By Brianna Aguayo Villalon

A recent Spring 2024 issue of the California Bountiful magazine, features Nutrition Policy Institute's collaborative research with Impact Justice and ChangeLab Solutions on their Farm to Corrections California project.

View Article

New report shares perspectives from over 38,000 WIC participants in 21 states

April 15, 2024

By Lorrene D Ritchie, Brianna Aguayo Villalon, Danielle Lee

Over 38,000 participants in the federal Special Supplemental Nutrition Program for Women, Infants and Children, commonly known as WIC, completed a satisfaction survey in summer of 2023.

View Article

Study examines sociodemographic factors in multi-program take-up of safety net programs among California families

April 10, 2024

By Brianna Aguayo Villalon, Wendi Gosliner

US safety net programs provide aid to low-income households through cash and in-kind assistance, such as food and healthcare benefits.

View Article

Nutrition Policy Institute News

New infographics share culturally relevant information on school meals for Spanish-speaking California families

New study highlights impact of increased WIC benefits for fruits and vegetables among ethnic and racial groups

California Bountiful Magazine features Nutrition Policy Institute’s collaborative Farm to Correction project

New report shares perspectives from over 38,000 WIC participants in 21 states

Study examines sociodemographic factors in multi-program take-up of safety net programs among California families

Related Sites

Other