Nutrition Policy Institute News

The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.

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NPI News Archive: 2019 • 2018 • 2017 • 2016 • 2015

Randomized control trial shows drinking water promotion can prevent overweight and reduce sugar-sweetened beverage intake in schoolchildren

January 13, 2026

A new study in the American Journal of Preventive Medicine reports findings from a randomized controlled trial—the gold standard study design in health research—showing that promoting drinking water in elementary schools can help prevent overweight and reduce sugar-sweetened beverage intake among…

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Nutrition Policy Institute’s initial response to the new 2025-30 Dietary Guidelines for Americans

January 8, 2026

On January 7, 2026, the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) released the 2025-2030 Dietary Guidelines for Americans (DGAs). The newly released Guidelines deviate from prior DGAs in both process and content. What happenedU.S. law requires that the DGAs be revised…

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New Journal of Nutrition review examines how nutrition ecology shapes child and adolescent development

January 8, 2026

A new review published in the Journal of Nutrition highlights how children’s and adolescents’ nutrition—and its impact on health, learning, and development—is shaped by a complex nutrition ecology that extends beyond individual dietary intake. The paper is part of the Biomarkers of Nutrition for…

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Policy brief highlights how longer WIC participation is linked to healthier diets for young children

January 7, 2026

By Danielle Lee

A new policy brief highlights a study showing how longer participation in the Special Supplemental Nutrition Program for Women, Infants, and Children, or WIC, is associated with higher diet quality among children ages 2 to 5. Using a national sample, the study showed that children who stayed enrolled in…

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Nutrition Policy Institute News: Article

Pilot study suggests text messages to SNAP shoppers may improve awareness of farmers’ markets

December 16, 2025

By Danielle Lee, Sridharshi C Hewawitharana, Ron Strochlic, Samantha Sam-Chen, Wendi Gosliner

The California Nutrition Incentive Program, or CNIP, matches Supplemental Nutrition Assistance Program—or SNAP and also known as CalFresh in California—dollars spent on fruits and vegetables at certified farmers’ markets and other retail locations. This program is known in many places as Market Match…

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