Nutrition Policy Institute News

Working families with low- to moderate-income can receive up to $6,000 in Federal benefits and an additional $3,000 in California state benefits through the Earned Income Tax Credit, one of the largest poverty alleviation programs in the nation.

The annual CalFresh Forum, hosted by Nourish California in partnership with the California Department of Social Services, brings together key stakeholders from across California to acknowledge outstanding work, identify opportunities, and discuss strategies to improve the reach and impact of CalFres...

The latest issue of Stanford Medicine Magazine showcases Nutrition Policy Institute's collaborative research with pediatrician Anisha Patel from Stanford Medicine, Department of Pediatrics to improve access to drinking water for school children.

Successful partnerships between the Nutrition Policy Institute, UC Davis, the California WIC Association, the National WIC Association and Public Health Foundation Enterprises-WIC were featured in a recent UC Agriculture and Natural Resources article.

In a recent CNN article, Lauren Au, Assistant Professor at the University of California, Davis in the Department of Nutrition and an affiliated researcher with the Nutrition Policy Institute, shared her thoughts on the proposed changes to school nutrition standards.