Nutrition Policy Institute News

Case studies from five farms certified by the Equitable Food Initiative (EFI) inform a worker-centered framework for workplace health promotion in a new article published in the Journal of Applied Communication Research.

A Project Assistant position is available at the Nutrition Policy Institute, University of California, Division of Agriculture and Natural Resources.

In their latest research brief, Nutrition Policy Institute researchers highlight the benefits and challenges faced by California school foodservice professionals implementing the federally-funded universal school meals through the Seamless Summer Option during the COVID-19 pandemic.

New research shows that participants and directors of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) across California greatly appreciate the hybrid model of remote and in-person services that have been offered during the COVID-19 pandemic, and recommend permanentl...

Nutrition Policy Institute researchers conducted an evaluation of the California Nutrition Incentive Program (CNIP), which provides CalFresh (the California division of the Supplemental Nutrition Assistance Program) participants with dollar-for-dollar incentives for the purchase of California-grown...