Nutrition Policy Institute News

Feeding America published a new resource, the Nutrition in Food Banking Toolkit, aimed to guide the charitable food sector to better meet the nutritional and cultural food needs of people they serve.

Researchers at the Nutrition Policy Institute (NPI), University of California, Davis, and the University of South Carolina published a new study describing the use of factor analysis methods to evaluate the effectiveness of school nutrition environments on child health outcomes.

Previous research conducted by the University of California (UC) Nutrition Policy Institute identified that, in 2016, 44 percent of undergraduate and 26 percent of graduate students at the UC reported having experienced food insecurity; in addition, 5 percent of students reported experiencing homele...

Nutrition Policy Institute's Lorrene Ritchie and Wendi Gosliner, in collaboration with Gurpinder Singh Lalli of the University of Wolverhampton, are guest editors of a Special Issue on Improving School Nutrition: Innovations for the 21st Century in the International Journal of Environmental Research...

Nutrition Policy Institute's Suzanne Rauzon received funding from the Kaiser Permanente Washington Health Research Institute to conduct a community health needs assessment for community members served by Kaiser Permanente in California. The 10-month project began in February 2021.