Nutrition Policy Institute News

Nutrition Policy Institute's Gail Woodward-Lopez co-authored a commentary in JAMA Pediatrics on the importance of body mass index assessment (BMI) and surveillance in schools.

The Notah Begay III (NB3) Foundation has released a new interactive resource for Indigenous communities and all communities interested in increasing consumption of drinking water in place of sugar-sweetened beverages (SSB).

The California Department of Food and Agriculture's Healthy Stores Refrigeration Grant Program provides grants to corner stores in disadvantaged neighborhoods to purchase energy-efficient refrigeration units for stocking California-grown fresh produce, nuts and minimally processed foods.

The Nutrition Policy Institute (NPI) works in partnership with the California Department of Public Health (CDPH) and local health departments (LHDs) to evaluate CDPH's CalFresh Healthy Living (CFHL) program, which is known federally as the Supplemental Nutrition Assistance Program Education Program...

The Berkeley Food Institute (BFI) Graduate Student Council is inviting graduate student scholars, community members, and artists to submit proposal abstracts of speeches, scholarly papers, or in-progress film/mixed media works to discuss at their first annual Food Systems Conference, titled Biomigr...