Nutrition Policy Institute News

The Berkeley Food Institute (BFI) Graduate Student Council is inviting graduate student scholars, community members, and artists to submit proposal abstracts of speeches, scholarly papers, or in-progress film/mixed media works to discuss at their first annual Food Systems Conference, titled Biomigr...

Nutrition Policy Institute's (NPI) Lorrene Ritchie was awarded $50,000 from the David and Lucile Packard Foundation to examine participant perceptions and satisfaction with the federal Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) during the COVID-19 pandemic.

"The U.S. pandemic mitigation strategies have profoundly disrupted young people's education, daily life, health, and well-being. During 2020, the number of young people visiting emergency rooms for mental health-related issues rose by over 30%.

Approximately 2 of every 3 children in the US spend time in child care settings where they consume much of their daily nutrition. Improving the foods and beverages offered in child care settings is a known childhood obesity prevention strategy.

The scale and pace of disasters impacting communities across California is increasing, in part due to human-caused climate change.