As the crisp fall air settles in and the leaves begin their vibrant transformation, a nostalgic joy fills the heart and home. This season reminds me of warm kitchens filled with the comforting aroma of apples, cinnamon, and spices.
Question: Can you direct me to recipes for canning banana bread and carrot cake? I want to make these to give as gifts. Thank you. Response: Thank you for contacting us with your question about canning breads and cakes to give as gifts.
The holiday season will soon be upon us, a time to gather with family and friends and share the bounty of the harvest. It's the perfect occasion to showcase and send home with your guests those jars of cranberry jelly and other homemade treats you carefully preserved over the summer.
As the new school year begins, packing a nutritious and safe lunch for your child is a top priority. While it's essential to provide balanced meals that fuel their day, it's equally crucial to ensure that these meals are free from foodborne pathogens.
Fingers crossed; this is going to be another great year for San Joaquin Master Food Preservers. There are two new co-coordinators, Kathy Anderson and Colleen Young, that have lots of ideas to get you excited about participating in the program.
