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Cabrillo's horticulture department is holding a plant sale at Cabrillo on Saturday April 13th and are also hosting the California Native Plant Society, Santa Cruz County Chapter's Spring Plant Sale.
UC Master Gardeners of Monterey & Santa Cruz Counties
California 4-H State Field Day, UC Davis Campus
The California 4-H State Field Day is the largest educational event for California 4-H youth members and adult 4-H volunteers. The event is intended to provide a culminating experience in public speaking, textiles, plant sciences, photography, interview skills…
SAVE THE DATE! The program will start in the morning and include lunch with presentations on small grain variety development and agronomic management of small grain crops. Full details and registration will be posted on the UC Small Grains Blog closer to the date.
Steam Canning 101 This is an in-person demonstration where you will learn which foods can be safely preserved using the steam canning method. This class will cover the steam canning process, then you will work in small groups using the equipment.
Event Name: Basics of Raising Chickens Description: Basics of Raising Chickens in your Backyard Have you thought about raising chickens in your backyard? Would you like to have farm-fresh organic eggs for breakfast every day? Do you know what resources will be required and how much it will cost?
UC Master Gardeners of San Mateo & San Francisco Counties
Are you ready to build climate resilience on your farm? Exciting news from Farmer Campus! We're thrilled to open enrollment for our once-in-2024 live cohort of "Climate Action in the West: Building Resilience in the West.
Tired of barbecue sauces whose first ingredient is either high fructose corn syrup or water? Join the UC Master Food Preservers of Orange County on June 18th to explore how to make and preserve a zesty BBQ sauce, made with tomato puree and your own blend of spices.
Tired of barbecue sauces whose first ingredient is either high fructose corn syrup or water? Join the UC Master Food Preservers of Orange County on June 18th to explore how to make and preserve a zesty BBQ sauce, made with tomato puree and your own blend of spices.
