Archive Nut, Prune and Olive Programs

Full Course Website: https://calnat.ucanr.edu/Take_a_class/Stewards/ Stewards of the Coast and Redwoods launched its first UC Climate Steward Certification course in August 2022 for adults interested in climate science, interpretation, and action.

Be sure to complete your entries for County Presentation Day! Today is the last day to enter.

Bring your gardening questions to us at the Vineyard Farmer's Market the second Saturday of each month at 100 W. Shaw Ave, Fresno.

Did you know there are more than 170 species of butterflies that live in or visit Southern California? You can easily attract many of them by learning about host and nectar plants and shelter that a particular species prefer.

You could plant from dawn to dusk and still not plant every variety of tomato! Whether you are a novice or a pro, youll enjoy learning about tomatoes: their history and some fun facts, the many varieties, their culture, diseases and pests, growing in the ground vs.

Thank you for your interest in attending this workshop. Unfortunately, we have had to cancel this event. We plan to offer the Sustainable Landscape Design Workshop again later this year. Be sure to subscribe to our news and announcements to find out about this and all of our events.

Imagine being able to harvest herbs as you need them right outside your kitchen door . . . or even from your kitchen counter. Learn about growing herbs in containers for use in cooking or for enjoyment in your garden.

Face it. You cant get rid of all the insects in the world, let alone in your yard . . . but you can learn to manage them so that your plants will thrive. UC Master Gardeners of Orange County will teach you how to outsmart the bad insects and attract the beneficial ones.

Please email Ellie Andrews at eandrews@ucanr.edu with any questions.

Have you ever thought making cheese was a complicated process requiring a lot of fancy equipment, hands-on time, and a big mess? Its not! Our UCCE Master Food Preservers of San Bernardino/Riverside will demonstrate how to transform milk into 2 types of cheese: Fresh Ricotta and Paneer.