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Food Safety Open House By Tami Reece UCCE Master Food Preserver Have you wondered how to make jam without cooking it or pickles in your refrigerator? Is it safe to preserve fresh salmon with a pressure canner? How do you make fruit leather and dried fruit for hiking snacks?
Update, March 25, 2020: The seminars below are linked to their videos. Free access. Community ecologist Rachel Vannette, assistant professor and coordinator of the Department of Entomology and Nematology's winter quarter seminars, has announced the schedule.
It promises to be a "bee-utiful event." And memorable. The U.S. Department of Agriculture's Agricultural Research Service (USDA-ARS) is gearing up for a ribbon-cutting ceremony and facility tour on Tuesday, Jan.