Archive Nut, Prune and Olive Programs

The California Dry Bean Advisory Board (CDBAB) is requesting applied research proposals for 2020. This commodity-based research request is sponsored by the CA Dry Bean Marketing Order, under the guidance of the CA Department of Food and Agriculture (CDFA).

Jardin Majorelle is located in Marrakech, Morocco. It was originally created by Jacque Majorelle (1886-1962), a French Orientalist painter and son of the famous Art Nouveau furniture designer Louis Majorelle. He was invited to Morocco in 1917 by a friend.

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Save the Date! Healthy Soils and Field Crop Meeting, Feb.

DPR, Fresno State and UCCE create pesticide safety videos with Hmong farmers A series of videos describing California pesticide rules and safety in Hmong is now available to view for free online.

South Coast Research and Extension Center Cherimoya Tasting and Orchard Tour The South Coast Research and Extension Center hosted visitors coming from all over Southern California attending the annual Cherimoya Tasting on December 17, 2019.

The UC Statewide IPM Program is hiring a Pesticide Safety Educator to coordinate with UC ANR advisors and specialists, government agencies, professional organizations, and others to plan, develop and deliver local pesticide safety educational programs for fieldworkers, pesticide handlers, pesticide...

Thirty years ago, on a cold, foggy day in December, my husband and I packed up the home I had bought in Modesto, loaded all our belongings into a U-Haul truck and moved ourselves to Vacaville.

New studies provide details about trellis type, planting density, cost and potential benefit of vineyard mechanization UC Agriculture and Natural Resources' Agricultural Issues Center has released four new studies detailing the costs and returns of wine grape production in the southern San Joaquin V...

Seniors with diminished learning and retention capacity, physical impairments, on multiple medicines, and with weakened immune systems are less able to fight foodborne pathogens. Adults over 60 years are more likely to have complications, be hospitalized, and die because of foodborne infections.