Archive Nut, Prune and Olive Programs

Would you like to see more prescribed fire on San Benito and Monterey County rangelands? Come learn how on June 5 and 6.

We had a good conversation during Tuesday's Academic Assembly Council. There was a long list of topics, but we were able to work through the list in the 2 hours we had.

We are happy to announce that the diamondback moth capture data, presented as maps, is now housed in our own University of California Cooperative Extension Monterey website. To access to these maps, simply click on the link below: http://cemonterey.ucanr.

"You can learn a lot from these displays," a fairgoer at the 144th annual Dixon May Fair commented. She was looking at an educational display with the catchy title, "None of Your Beeswax," the work of Ryan Anenson of the Tremont 4-H Club, Dixon, whose projects include beekeeping.

In this issue: Livestock's Impact on Greenhouse Gases Bacterial Blossom and Leaf Blast and Canker of Almond Trees Impact of Warm-season Legume Cover Crop on Soil Properties Calendar of Events...

Postdoctoral fellow Jessica Gillung of Cornell University, who received her doctorate in entomology from UC Davis, is the recipient of the prestigious Marsh Award for Early Career Entomologist, sponsored by the Royal Entomological Society.

Hello all, Please find the attached document to provide the previous weeks estimated water use report in terms of evapotranspiration for almonds, peaches, walnuts, established vineyard, alfalfa, and pasture in Stanislaus County.

I'm always on the lookout for unusual plants, vegetables, and fruits to grow, so imagine my surprise when I found the book of my dreams, Grow Something Different To Eat (weird and wonderful heirloom fruits and vegetables) by Matthew Biggs.

Hello, My name is Valerie Perez and I was hired by the Santa Cruz UC Cooperative Extension office as a Community Education Specialist (CES). I recently graduated from Cal Poly San Luis Obispo, where I received my bachelors in Agricultural Business.

Dear Colleagues, NIFA has announced $192.585 million in funding for fundamental and applied research, education, and extension projects in the food and agricultural sciences.