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Now we know A team of researchers, including two from the University of California, Riverside, has identified the genes responsible for the hallmark sour taste of many citrus fruits. Published Tuesday, Feb.
The painted ladies are on the move. Have you seen these migratory butterflies, Vanessa cardui, passing through California on their way to the Pacific Northwest? Me? No! Zero. Zilch. Zip.
Mark will be bringing you Part One of Spring Vegetable Planting. There is so much to think about right now so you can get the most out of your garden this summer and fall.
Everyday vegetables can be transformed into pickles using a combination of salt and acid, which halts spoilage, staves off bacteria and imparts big flavors and a crisp texture. Pickling is one of the most cost-effective ways to preserve food.
A new intern joins the Education Team this spring. Meet Joseph Nosrat, Environmental Communications senior at CSU Channel Islands (CSUCI). Joseph obtained an Associate Degree at Mt. San Antonio College.
ANR Human Resources will host two more Zoom webinars for staff and supervisors in March: Employee Role: March 20, Wed., 10 a.m.11 a.m. Supervisor Role: March 26, Tuesday, 3 p.m.4:30 p.m. Zoom: https://ucanr.zoom.
Orchard Management Considerations: Budbreak through Early Summer 2019 IPM Breakfast Meetings Walnut Blight Management in 2019 Revisiting Your Codling Moth IPM Program In A Lean Crop Year Pulling the trigger for the state of irrigation in the spring: Too much too soon for walnuts?
A major factor in job satisfaction is the extent to which people feel part of a wider supportive community. Such connections have historically been offered in UC ANR through various means, including our structural units (i.e., our 81 workgroups, 21 program teams and 5 strategic initiatives).
Orchard Management Considerations: Budbreak through Early Summer 2019 IPM Breakfast Meetings Walnut Blight Management in 2019 Revisiting Your Codling Moth IPM Program in a Lean Crop Year Pulling the trigger for the state of irrigation in the spring: Too much too soon for walnuts?