Archive Nut, Prune and Olive Programs

ANR Adventures: Article

Focused efforts pay off

November 28, 2018
By Wendy Powers
I spent the day at the Ideation Workshop. The workshop is designed to get us to think differently. While that's not easy, illustrations of success certainly help. UC ANR definitely has that example.
View Article
Primary Image
2019 Cherimoya Tasting
UC ANR South Coast REC Field Events, Workshops, and Extension: Article

2019 Cherimoya Tasting

November 28, 2018
By Tamara J Majcherek
A hint of banana? strawberry? kiwi? Join us and you can decide. Come out and try the exotic flavors of the various varieties of cherimoyas grown at the UC ANR South Coast Research and Extension Center on January 18th, 2019.
View Article
Primary Image
ww2018flyer
Under the Solano Sun: Article

Wreath History and Workshop

November 28, 2018
With the annual Master Gardener's Wreath Making Workshop coming up on December 1, 2018 (see the flyer below), I thought it might be interesting to look into the history of wreaths. What I discovered were two different histories of the wreath.
View Article
Monterey County: Article

4-H Youth Summit Conference Registration open

November 28, 2018
Registration for the annual 4-H Youth Summit Leadership Conferences is now open through December 3rd, 2018. These 4-H Leadership conferences are an event for all 4-H members with middle school ages.
View Article
UC Master Gardeners of the Lake Tahoe Basin: Article

Growing Food in the Lake Tahoe Basin: Site, Soil, and Irrigation

November 28, 2018
Growing food in Tahoe is not for the faint of heart - it can freeze any night of the year, it can snow in any month, but generally our frost-free growing season lasts at least 90 days--from mid-June to mid-September, which is enough to grow a wide variety of edible crops.  Here we'll walk you through…
View Article
Primary Image
A honey bee sips honey from honeycomb. (Photo by Kathy Keatley Garvey)
Food Blog: Article

Honey: Nothing short of miraculous

November 28, 2018
By Kathy Keatley Garvey
Honey, please pass the honey! That simple request, prefaced with a term of endearment for good measure, means there's honey on the table. And well there should be. As the daughter, granddaughter and great-great granddaughter (and beyond) of beekeepers, I grew up with honey on the table.
View Article
Primary Image
Research Snapshot logo
Science for Citrus Health: Article

Developing HLB-tolerant citrus through breeding

November 27, 2018
By Barbara Alonso
All Citrus cultivars tested so far are susceptible to Huanglongbing (HLB), but they are not equally susceptible. Some are able to grow and produce a fairly normal crop, despite supporting high populations of the HLB-associated bacterial pathogen and developing leaf symptoms. Dr.
View Article