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Cool Season Vegetables, the time to get ready is now! Even though we are in the warmest part of our summer, now is the time to prepare for cool season vegetables. Knowing what and when to plant, how to start from seeds and what grows best in our areas will all be topics that will help you have a…
Find Nutrition Resources for EveryoneThis page offers trusted nutrition and food-related resources to support healthy choices for individuals, families, and communities. The links below connect you to reliable, research-based information on nutrition, food safety, and programs that help improve access to…
Blog by Tina SaraviaAlong a well-maintained trail off the parking lot of our first stop on the Sonoma coast, I eyed an old, familiar-looking plant - the bright yellow sticky monkey flower (Diplacus aurantiacus). My first excited response was to touch it to check if it was indeed sticky. Upon contact and…
Fresh herbs are delicious but fleeting. In this class, UC Master Food Preservers will show you simple, safe methods to preserve herbs without expensive equipment, just using items you likely already have at home. Save money, reduce waste, and enjoy the flavors of your garden or farmers’ market all year long.
La División de Agricultura y Recursos Naturales de la Universidad de California UC ANR) celebra el Mes Nacional de la Herencia Hispana (HHM) del 15 de septiembre al 15 de octubre de cada año. Durante este mes UC ANR reconoce las contribuciones, la cultura y la historia de los latinos, y…
If you're accustomed to seeing large moths with a 10-inch wingspan, you won't believe this micro moth.Entomologist Jeff Smith, volunteer curator of the prized Lepidoptera collection at the Bohart Museum of Entomology, UC Davis, has just curated a metallic Papua New Guinea (PNG) moth with a 1.4…