Archive Nut, Prune and Olive Programs

How to use that pickle brine! I read "That Leftover Pickling Brine" at Preserving Food At Home by the National Center for Home Food Preservation (NCHFP), hosted by the University of Georgia.

Are you a rancher who is interested in figuring out ways to reduce costs? Are you thinking about going into the cattle business? Or are you a staff person at an agency that uses livestock grazing as a land management tool, and want to better understand how ranching works?

Dear Colleagues, The National Science Foundation's (NSF) Directorate for Engineering (ENG), in collaboration with its Computer and Information Science and Engineering (CISE) and Geosciences (GEO) Directorates, aims to encourage convergent research that transforms existing capabilities in understandi...

By Faith Kearns Parisa Parsafar is a doctoral candidate in Developmental Psychology at UC Riverside. Her work focuses on how children's experiences and management of negative emotions relate to differences in attention, memory, and learning.

NOTE from the Editor: Sorry this blog is being posted later than anticipated. JB This past month, since early April, the local rose society of which I am a member, began to plan for its annual Rose Show.

Have you ever been on a walk and observed an interesting plant you couldn't identify? Encountered an unusual insect trapped in your home? Have you noticed you used to see certain species in nature that you don't now?

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2018 Walnut Production Short Course Post-Harvest Almond and Walnut IPM Workshop 2019 Winter Walnut Meetings Fall Orchard Management Considerations Pruning with BOT Infections in Mind Optimizing Your Orchard Spacing Impacts and Recovery of Walnuts from 2017 Flooding...

Summary The concept of soil health brings soil chemical, physical, and biological traits together under a unifying framework. For more background information on the soil health paradigm, see our Focus Topic here (http://ucanr.edu/sites/Nutrient_Management_Solutions/stateofscience/Soil_Health_894/).