Archive Nut, Prune and Olive Programs

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photo by Martha White

Beautiful Plant!

May 11, 2018
At the Master Gardener Garden Tour last Sunday, several Master Gardeners gathered around a gorgeous mound of magenta flowers, snapping pictures and asking each other what kind of plant it might be. A quick Google search identified it as a Pelargonium, often mistakenly called a Geranium.
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A male valley carpenter bee, Xylocopa varipuncta, nectaring on a California native, foothill penstomen, Penstemon heterophyllus. (Photo by Kathy Keatley Garvey)
Bug Squad: Article

UC Davis Bee Garden Open House on May 12

May 11, 2018
By Kathy Keatley Garvey
Did you celebrate National Public Gardens Day today (Friday, May 11)? Yes? It's always held the Friday before Mother's Day to promote awareness of North America's public gardens. The non-profit American Public Gardens Association of Pennsylvania established the observance in 2009.
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Andreas Westphal, right, with long-time nematology staff research associate Tom Buzo.
Kearney news updates: Article

Kearney-based nematologist Andreas Westphal awarded tenure

May 11, 2018
By Jeannette Warnert
UC Riverside nematologist Andreas Westphal hosted lunch for staff and academics at the UC Kearney Agricultural Research and Extension Center May 11 in appreciation for their support. In April, he was awarded tenure.
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Lake County: Article

May 2018

May 11, 2018
Summer Camp Update, Kiwanis Pancake Breakfast SELL SELL SELL, 4-H Pull-Up Banner Photo Contest, Club Reports, Calendar of Events.
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photo by Karen Metz

Death Among the Flowers

May 10, 2018
It had been a good day in the garden. I had gotten to spend six hours working in the back yard. Digging up some of the garlic chives in the raised bed had allowed me to plant a tomatillo and African blue basil.
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Millions of photos of avocado toast are posted to Instagram every day. (Photo: Pixabay)
ANR News Blog: Article

Avocados go from Meso-American backyards to 'world domination'

May 10, 2018
By Jeannette Warnert
Avocados, now riding a tide of popularity appearing on toast in cookbooks and trendy restaurant menus, came late to commercial agriculture, reported Cynthia Graber and Nicola Twilley in Gastropod, a podcast that looks at food through the lens of science and history.
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