Archive Nut, Prune and Olive Programs

Merced County Cooperative Extension: Article

January 2018

January 17, 2018
IN THIS ISSUE: UCCE/CTGA Meeting Production Notes Fusarium Race 3...
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Rose aphids infesting a blossom. (Photo: Jack Kelly Clark)
Pests in the Urban Landscape: Article

Still Seeing Aphids on Your Plants?

January 17, 2018
By Anne E Schellman
Are you surprised to see aphids on some of your plants this time of year? With the current mild temperatures in California, aphids may continue living and reproducing in some locations this winter, with female adults giving birth to live young every day.
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ANR Adventures: Article

No shortage of things going on during a short week

January 17, 2018
By Wendy Powers
I think short weeks just means the same cumulative effort put into full weeks gets crammed into fewer days. I know many are putting the finishing touches on their merit and promotion packages or their annual reviews. I suspect this took a chunk out of the weekend for some.
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lemon leaf drop
Topics in Subtropics: Article

Fire, Ash, Citrus and Pests

January 17, 2018
By Ben A Faber
Wow, woolly whitefly covered with waxy, curly filaments , Aleurothrixus floccosus.
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photos by Launa Herrmann

Anemones Announce Fall is Here

January 17, 2018
If you're looking for a low-maintenance perennial that is one smart plant, consider the Japanese anemone. This member of the Ranunculaceae family knows its place on a gardener's calendar.
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Clutter can harbor pests. [Credit: K Windbiel-Rojas]
Community Pest News: Article

Less Clutter, Fewer Pests

January 16, 2018
By Karey Windbiel-Rojas
The New Year is a time when many people make resolutions to exercise more, eat better, and be more organized. My resolutions include all of these, but especially getting rid of some stuff around the house my family doesn't need anymore.
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DIY Fermetation
Master Food Preservers San Bernardino County: Article

Cogitating about Fermenting!

January 16, 2018
Our latest class is coming up--DIY Fermetation! Freshly fermented foods are delicious, and if you have never had home-made, home-fermented sauerkraut, you are in for a treat. Make sure you attend this class for really good, easy-to-do, home-fermented sauerkraut.
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