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Take a look at these handouts for brief overviews of specific components within the California Forest Industry, challenges that arise, and how they are met.
In a state where agriculture is a $59 billion industry, a quiet revolution is changing how Californians experience farming—not just as consumers, but as guests, learners, and partners. Agritourism, once a niche side venture for farmers, is now a significant and growing segment of the rural economy…
En el rancho "Los Espíritus Contentos", ubicada en las colinas del condado de San Diego, un grupo de agricultores, investigadores y académicos se reunieron para discutir de agave orgánico en California. La jornada, organizada por el Instituto de Agricultura Orgánica de UC SAREP, giró en torno al lanzamiento…
Leaf miners are just one of the many pests that affect our gardens. The two leaf miner types most often found in Marin are the Liriomyza spp, a mostly black & yellow fly with clear wings, and Phytomyza, a blackish gray fly on top with a cream- colored abdomen. Females of both these…
This webinar with Seth Phillips, Livestock Specialist at ECHO Global Farms’ North America Regional Impact Center, will cover the fundamentals of vermicomposting—a low-cost, high-impact way to build healthy soil.
This webinar is ideal for home gardeners, educators, and farmers looking to reduce inputs and…
This webinar will highlight current resources, opportunities, and support systems available to beginning farmers navigating today’s evolving agricultural landscape. The session will include time for open discussion, and farmers are encouraged to share their experiences, questions, and input.Speakers:Ann…
This workshop will focus on the fundamentals of grazing livestock on CA rangelands and pastures. It will cover practical tools to assess your pastures, including forage estimates and stocking rates, and discuss annual production calendars, and supplementation strategies.Registration is $20 This event is…
The UC Master Food Preserver Program trains volunteers to share research-based home food safety and preservation practices with the public. This course is how you become a certified Master Food Preserver in San Luis Obispo & Santa Barbara Counties. It is an application-based program with tuition, weekly…
Does the common checkered skipper butterfly have a checkered past?That is, "good" and "bad" periods in its life history?It's known as Burnsius communis, formerly Pyrgus communis, a species of butterfly in the family Hesperiidae. It derives its common name from its checkerboard pattern of blue-gray and…