UC ANR is committed to providing an accessible and inclusive web experience for all users. If you encounter an accessibility barrier or need content in an alternative or remediated accessible format, please contact anraccessibility@ucanr.edu.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
What's New in FFY 2026?NPI hosted an information session and office hour on November 5 to walk through key evaluation and reporting updates for FFY 2026, provide an overview of the SNAP-Ed Defunding Impact Project, and offer LHDs space to ask questions and clarify upcoming requirements. You can access the…
Nutrition Policy Institute director and cooperative extension specialist, Lorrene Ritchie, will be attending and presenting at the seventh annual International Society for Behavioral Nutrition and Physical Activity annual conference in Auckland, New Zealand, June 11-14, 2025. The theme of the conference is …
This was my third time attending Ag Day at the Capitol on behalf of California 4-H. I always enjoy sharing about 4-H with legislators, their staff, and the general public. I also like visiting the booths of other agriculture organizations. This year, I was pleasantly surprised to see two 4-H members, Jayna…
This summer, UC ANR is inviting forest landowners in Yuba, Nevada and surrounding counties to learn strategies for promoting wildfire resiliency and forest health on their land. The UC ANR Forest Stewardship workshop begins July 1st and will guide landowners through different aspects of managing…
… It’s Strawberry Season! …Join us … We’re making and canning delicious …Strawberry Lemonade Concentrate! Learn how to preserve the bounty of the summer and about food safety, canning, and food preservation from the UC MasterFood Preservers of Orange County.Location: Garden Grove LibraryTibor…
Bubble, Bubble, no toil and trouble!LEARN HOW TO FERMENT!The UC Master Food Preservers of Orange County will demonstrate the variousmethods of fermenting using research tested recipes. An emphasis will be on food safety and methods of food preservation. CYPRESS LIBRARY5331 Orange AveCypress,…
The Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) sets minimum food safety standards for the production of fruits, vegetables, and tree nuts. The Produce Safety Alliance (PSA) Grower Training course was developed to educate growers and farm workers about the PSR and assist with…
