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What is a Pass Down Plant? It is a plant shared from other gardens or gardeners. Learn how to share safely including propagation of perennials, bulbs, seeds, and succulents.
Preparing Your Winter Garden Description: In this beginning class, participants will learn how to prepare their garden for winter by using compost and mulch, planting cover crops, and planting winter vegetables.
UC Master Gardeners of San Mateo & San Francisco Counties
Would you like to know more about how to care for those lovely Japanese Maples? If so, Marin Master Gardeners invite Napa Master Gardeners and the public to join us for Pruning Japanese Maples with Grant Foerster on Wednesday, Nov. 6, 2024.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
