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Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Demonstration with several presenters on how to get the most out of the food you grow and/or buy. (Scraps for veggie stock and chicken stock, dehydrated veggies for soup, flavored salts, etc.
All Things Apple - Creative Ways to Use Your Crop!: Its apple harvest time in Sonoma County! Learn how to preserve the harvest from your own trees or the farmers market in this workshop.
Herbs Fresh and Dried: Herbs add so much flavor to our meals! Expand your use of fresh and dried herbs and learn how to safely preserve your fresh herbs to enjoy all year. Making herb salts, rubs and pestos will be demonstrated.
Bountiful Berries: Berries are so delicious and versatile. Make freezer jam without the need for canning. Learn basic canning techniques to go beyond jam to make conserves, preserves and chutney. Learn how to freeze cranberries and other berries to enjoy them year-round.
Bountiful Berries: Berries are so delicious and versatile. Make freezer jam without the need for canning. Learn basic canning techniques to go beyond jam to make conserves, preserves and chutney. Learn how to freeze cranberries and other berries to enjoy them year-round.